Phew! It's finally up and decorated. Allow me to introduce El Gordo: Steve & Lisa's Christmas Tree 2007. He's a big boy (hence the name) so we have to hope he won't encroach too severely on the kitchen door. Regardless, he's a big part of the Christmas atmosphere that I aim to (re)create each year. Along with "paper chains" (made of metal foil these days), lights in the window, the crib/creche and other decorations. This year (as last) glass tree ornaments have been held back for fear of the havoc Robbie might wreak but our annual special ornament has pride of place, as ever.
As anticipated last time out, on Wednesday evening we had a wonderful time at the Pharmacology Christmas Party in the great hall at Clare College. A champagne reception was followed by a sit-down dinner of smoked salmon terrine followed by honey glazed duck breast in a peach sauce and then another terrine, this time of chocolate and Cointreau. You'd better believe it tasted as good as it sounds! The evening was rounded off in the College cellars with music and dancing until the wee small hours. What better way to confirm that the season of celebration is well and truly under way!
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1 comment:
Hi Steve, thanks for stopping by my blog.
Hehehe, I love that your christmas tree was called "El gordo"
:)
Your wife's cooking looks amazing!
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